Pune: The National Restaurant Association of India (NRAI) is delighted to announce their upcoming event, “Powering up your brand with Indraneel Chitale,” scheduled for Tuesday, 20th June 2023. The event will take place at One Lounge Restaurant and Bar, located in Koregaon Park, Pune.
This event is specifically designed for Food & Beverage Brand Owners, industry decision-makers, venture capitalists (VCs), and other industry-relevant stakeholders from more than 20 cities. With an expected attendance of 200 professionals, the event aims to provide invaluable insights and strategies for enhancing brand power in the highly competitive F&B market.
The highlight of the event will be a moderated session with Mr. Indraneel Chitale, who is the fourth-generation partner at the renowned Chitale Bandhu Mithaiwale chain. Known for their exceptional sweets and snacks, Chitale Bandhu Mithaiwale has established itself as a household name in India. With his extensive experience and deep understanding of the industry, Mr. Indraneel Chitale will share his valuable expertise and insider secrets to help attendees level up their brands.
Speaking on the upcoming event, Mr. Praful Chandawarkar – NRAI Pune Chapter Head & Founder and Managing Director: Malaka Spice said “We are thrilled to host the ‘Powering up your brand with Indraneel Chitale’ event in Pune. This is an opportunity for attendees to gain valuable insights from Mr. Indraneel Chitale’s expertise and apply them to enhance their own brands and to develop an understanding on how to build a multi-generational brand.
Mr. Chitale will be sharing his unique methods of brand positioning and consumer interaction as well as his meticulous attention to quality and constant growth. His talk is expected to be instructive, leaving attendees motivated and armed with useful tips that can help them alter the trajectory of their business.
The event will commence at 7:00 PM and extend into an engaging networking session, allowing attendees to connect with fellow professionals, industry experts, and potential collaborators. The event is open to the entire food & beverage fraternity.
